Shiitake and Leek Spring Rolls with Spicy Soy Dipping Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Canola oil |
| 1 | tb | Minced garlic |
| 1 | tb | Minced ginger |
| 2 | Minced serrano chiles | |
| 1/2 | c | Hoisin sauce |
| 3 | c | Sliced shiitake mushrooms |
| 2 | c | Leeks; julienned |
| 1 | c | Bean sprouts |
| 1/2 | c | Chopped cilantro |
| 1 | c | Chopped scallions |
| 1 | Four ounce package bean threads, (rice vermicelli), blanched, refreshed and cup up | |
| 1 | pk | Lumpia wrappers |
| Salt | ||
| Pepper | ||
| 1 | Egg lightly beaten with 1 tablespoon water | |
| OPTIONAL GARNISH | ||
| 1 | Head red leaf lettuce | |
| 1 | bn | Mint |
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