Shiitake Mushroom and Potato Galette
| Yield: | 6 Servings |
| Categories: | Side dishes |
| 2 | tb | Unsalted butter |
| 3/4 | lb | Fresh shiitake mushrooms |
| DIVIDER | -- stemmed and sliced | |
| 1/3 | c | Freshly grated Parmesan |
| 1 | tb | Chopped fresh basil OR- |
| 1 | ts | -Dried basil, crumbled |
| 2 | lg | Russet potatoes; peeled |
| DIVIDER | -- very thinly sliced | |
| DIVIDER | -- crosswise | |
| Salt | ||
| Freshly ground pepper |
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