Shiitake Puff Pastry Twists
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter or margarine |
| 3 | tb | Olive oil |
| 1/2 | lb | Fresh shiitake mushrooms; (stems removed and discarded), cut in half |
| Salt and pepper to taste | ||
| 1/4 | c | Minced fresh herbs; (a combination of chives, parsley and thyme) |
| All-purpose flour for dusting work surface | ||
| 17 1/4 | oz | Frozen puff pastry; (2 sheets), thawed according to package directions |
| 1/2 | c | Grated Parmesan cheese |
| 1 | Egg beaten slightly with 1 teaspoon water |
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