Shiitke and Porcini Posole
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 20 | Dried Shiitake Mushrooms; stemmed, caps broken into 4-6 pieces | |
| 1/2 | oz | Dried Porcini Mushrooms |
| 1 | qt | Hot Meat Broth; such as pork, beef, chicken, duck or a combination |
| 2 | c | Cooked Hominy |
| Salsa | ||
| Salt | ||
| Black Pepper | ||
| Slices of Jack Cheese |
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