Shiny Frosting for Eclairs and Cream Puffs
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | oz | Chocolate; (squares, melted, or envelopes) |
| 3/4 | c | Confectioners' sugar |
| 1 | ts | Corn syrup |
| Few grains of salt | ||
| 2 | tb | Heavy cream |
| 1 | ts | Butter |
| 1 | ts | Vanilla extract |
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