Shirley's Basic Moist Sweet Cake, Version I
| Yield: | 1 Servings |
| Categories: |
| 1 1/3 | c | Sugar |
| Nonstick cooking spray with flour; such as baker's joy, or 1 tablespoon shortening and 1 tablespoon flour to grease pan, parchment or waxed paper | ||
| 1 1/2 | c | Cake flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Buttermilk at room temperature |
| 1 | ts | Pure vanilla extract |
| 1/4 | lb | Unsalted butter at about 65 degrees f; (18 degrees c) |
| 2 | lg | Eggs at room temperature |
| 3 | lg | Egg yolks at room temperature |
| 1/3 | c | Vegetable or other mild-flavored oil*; (see note) |
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