Shirred Eggs with White Truffles and Baby Potatoes
| Yield: | 1 Servings |
| Categories: |
| 4 | Or 5 Ruby Cresent potatoes, each the size of a fingernail, quartered | |
| 1 | Stick of sweet butter | |
| 1 | pn | Kosher salt |
| 1 | tb | Extra virgin olive oil |
| 1 | Very fresh extra large organic egg | |
| 1/4 | oz | Fresh white truffle from Italy |
| 1 | ts | White truffle oil |
| 1 | tb | Mixed fresh herbs (chives, chervil, parsley, tarragon and basil) |
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