Shish Kabob Flambe
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | ts | Garlic powder |
| 1/2 | ts | Basil |
| 1/2 | ts | Oregano |
| 2 | ts | Salt |
| 1/2 | ts | Coriander |
| 1/2 | ts | Cumin |
| 1/4 | ts | Turmeric |
| 1 | pn | Ginger |
| 1 | c | Sherry |
| 1/3 | c | Olive oil |
| 1 | tb | Lemon juice |
| 2 1/4 | lb | Lamb (cut in 1 1/2" cubes) |
| 1/3 | c | Brandy |
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