Shish Kabobs
| Yield: | 2 Servings |
| Categories: | Meats, Microwave, Vegetables |
| 1/2 | lb | Lean boneless lamb |
| 2 | tb | White wine vinegar |
| 2 | tb | Water |
| 1 | tb | Dry sherry |
| 2 | ts | Chopped fresh parsley |
| 1 | ts | Sugar (or substitute) |
| 3/4 | ts | Dried whole rosemary -- |
| Crushed | ||
| 1/8 | ts | Garlic salt |
| 1/8 | ts | Pepper |
| 1 | sm | Green pepper -- seeded |
| 6 | md | Fresh mushrooms |
| 4 | Cherry tomatoes |
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