Shish Kebab Saute
| Yield: | 6 Servings |
| Categories: | Beef |
| 1 1/2 | lb | Beef top round -- boneless |
| 1 | md | Onion -- quartered, sliced |
| 5 | tb | Butter or margarine |
| 1 | Green pepper, quartered, | |
| Seeded -- cut crosswise | ||
| 1/2 | lb | Mushrooms -- quartered |
| 1 | md | Tomato -- cut in 8 wedges |
| Red Wine Marinade -- | ||
| 1/2 | c | Dry red wine |
| 2 | tb | Salad oil |
| 1 | tb | Worcestershire sauce |
| 1 | Clove garlic -- minced or | |
| Pressed | ||
| 1 | ts | Onion salt |
| 1/4 | ts | Dried rosemary |
| 1/8 | ts | Dried thyme |
| 1 | ds | Pepper |
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