Shish Tawook
| Yield: | 6 Servings |
| Categories: | Main Courses, Ethnic |
| 2 | lb | Boneless skinless chicken breasts |
| 1/2 | c | Yogurt |
| 1/4 | c | Vinegar |
| 1/2 | c | Lemon juice; fresh |
| 1 1/2 | tb | Catsup |
| 1/4 | c | Olive oil |
| Salt to taste | ||
| 1/2 | ts | Mixed Arabic Spices |
| GARLIC SAUCE | ||
| 4 | Cloves garlic | |
| 1/2 | Lemon; juiced | |
| 1 | tb | Mayonnaise |
| 1 | tb | Olive oil |
| 1 | sm | Potato; boiled, peeled |
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