Shishlik
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | md | Leg of lamb; cubed 1"x1" |
| MARINADE | ||
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 2 | -(up to) | |
| 4 | ts | Paprika (for color and flavor) |
| 1 | -(up to) | |
| 3 | ts | Ground coriander seed |
| 3 | tb | Virgin olive oil (best quality) |
| 3 | tb | Tomato sauce |
| 1 | -(up to) | |
| 2 | Onions chopped | |
| EGGPLANT | ||
| 4 | md | Eggplants |
| Olive oil |
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