Shitake Mushroom Soup (San Juan Islands)
| Yield: | 1 Servings |
| Categories: | Washington, Soups |
| 4 | oz | Dried shitake mushrooms |
| 6 | c | Warm water for soaking |
| And stock + extra as needed | ||
| 1/4 | c | Peanut oil |
| 2 | tb | Sesame oil |
| 2 | c | Onions; chopped |
| 2 | tb | Garlic; minced |
| 2 | tb | Ginger; chopped |
| 2 | c | Celery; chopped |
| 2 | tb | Fresh minced lemon grass |
| 1/2 | c | Soy sauce |
| 2 | c | Dry rice wine |
| 1/3 | c | Corn starch mixed with |
| 1 | c | Cold water |
| Dried red pepper flakes; to taste | ||
| 1 | c | Green onions; thinly sliced |
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