Shitake Potpie
| Yield: | 8 Servings |
| Categories: |
| 3/4 | lb | Shiitake mushrooms; cut into 1/4" thick slices |
| 16 | Baby carrots; cut into 1" lengths | |
| 1/2 | lb | Green beans; stems removed and cut into 1" lengths |
| 1/2 | lb | Tofu; cut into 1" cubes |
| 8 | Green onions; trim and cut into 1" lengths | |
| 1 | tb | Butter |
| 1 | lg | Onion; diced |
| 3 | Cloves garlic; diced | |
| 2 | c | Bechamel Sauce; see recipe |
| 1 | tb | Fresh rosemary; minced |
| 1 1/2 | tb | Parsley; minced |
| 1 | tb | Fresh oregano; minced |
| 1 | tb | Fresh basil; minced |
| 1 | ts | Kosher salt |
| 1/2 | ts | Pepper |
| 1 | lb | Purchased puff pastry |
| 1 | Egg | |
| 1 | tb | Water |
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