Shiu My

Yield:	24 Snacks
Categories:	Dim Sum, Chinese, Snacks

		DOUGH
2	oz	Plain flour
2	oz	Strong white fiour
1		Egg, beaten
		Cornflour for dusting
		FILLING
2		Chinese dried mushrooms
6	oz	Peeled cooked prawns
8	oz	Lean boneless pork
2	oz	Pork fat
2	oz	Canned bamboo shoot, diced
1	ts	Salt
1	ts	Sugar
1	ts	Light soy sauce
		Pinch of pepper
1	ts	Cornflour
1	tb	Water
		GARNISH
		Small shapes cut out of carrot or radish
		Parsley sprigs