Shoko (Beef and Spinach Stew)
| Yield: | 1 Servings |
| Categories: | Soups, Main Dishes, African, Beef |
| 6 | sm | Canned tomatoes -- , with |
| Juice | ||
| 1 | Whole fresh hot chile | |
| 4 | md | Onions -- , whole |
| 1/4 | c | Green bell pepper |
| 6 | tb | Vegetable oil |
| 1 | lb | Stewing beef -- , cut in |
| Cubes | ||
| 1 | c | Water [or beef broth] |
| 1/4 | ts | Sugar |
| 1/4 | ts | Salt |
| 2 | ts | Cayenne [more or less to |
| Taste] | ||
| 1 1/2 | ts | Minced fresh ginger |
| 1 | lb | Fresh spinach |
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