Short-Cut Italian Vegetable Soup
| Yield: | 5 Servings |
| Categories: |
| 1 | Envelope country | |
| Vegetable-with-noodles soup | ||
| Mix | ||
| 2 | c | Boiling water |
| 1 | Onion -- chopped | |
| 2 | Carrots -- peeled and | |
| Chopped | ||
| 8 | oz | Can tomato sauce |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 16 | oz | Can kidney beans -- drained |
| 16 | oz | Can whole kernel corn, with |
| Liquid | ||
| Grated parmesan cheese |
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