Short Black Mascarpone
| Yield: | 4 Servings |
| Categories: | Desserts |
| 4 | Eggs; separated | |
| 3 | tb | Sugar |
| 500 | g | Fresh mascarpone |
| 2 | tb | Heavy cream |
| 3 | tb | Strong black espresso coffee; cooled |
| 1 | tb | Cognac/brandy |
| 2 | tb | Black sambuca (opal nera) |
| Cocoa powder for dusting (Italian or Dutch) | ||
| Chocolate covered coffee beans for decoration |
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