Short Notice Chicken Sautes

Yield: 4 Servings
Categories: Poultry
START WITH
4Chicken breasts;boneless and skinless
AND ADD
ZESTY CHUTNEY BREASTS
1tbButter
1/4cOrange juice
2tbMango chutney
OR:HERBED PARMESAN BREASTS
1Egg; beaten
1/4cBread crumbs, dry
2tbParmesan cheese; grated
1tbParsley; fresh, chopped
1tbButter
OR:PAPRIKA STROGANOFF BREAST
1/16tsPaprika
1pnBlack pepper
1/4cOnion; minced
1tbButter
1/4cSour cream
OR: PEPPERY MUSTARD BREASTS
2tbDijon mustard
1cSour cream
Green peppercorns; rinsed
OR: ORANGE HONEY BREASTS
2tbButter
1Orange; juice of
1tbHoney, liquid
1/4tsGinger, ground
1/4tsCurry powder
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