Short Paste for Tarts
| Yield: | 1 Servings |
| Categories: | Pastries |
| 2 | c | Flour |
| 1/4 | c | Sugar |
| 1/4 | c | Butter or margarine; cut into chunks |
| 2 | lg | Egg yolks; or |
| 1 | lg | Egg |
Advertisement
| Yield: | 1 Servings |
| Categories: | Pastries |
| 2 | c | Flour |
| 1/4 | c | Sugar |
| 1/4 | c | Butter or margarine; cut into chunks |
| 2 | lg | Egg yolks; or |
| 1 | lg | Egg |