Short Ribs
| Yield: | 4 Servings |
| Categories: | Beef, Main Dishes, Camping |
| 3 | lb | Beef short ribs |
| 1/3 | c | Flour |
| 1 | ts | Salt |
| 3/4 | ts | Black pepper |
| 2 | tb | Vegetable shortening |
| 1 | c | Onions; sliced |
| 1 | cl | Garlic; minced or pressed |
| 1 | c | Hot water |
| 1 | Bay leaf | |
| 2 | tb | Brown sugar; packed |
| 1/4 | c | Vinegar |
| 2 | tb | Soy sauce |
| 1 | Green pepper;cut into rings | |
| Flour |
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