Short Ribs Al Diavolo
| Yield: | 4 Servings |
| Categories: | Meats, Italian |
| -JUDI M. PHELPS (G.PHELPS1) | ||
| 4 | lb | Beef short ribs |
| 1/4 | c | Butter; melted |
| 2 | Cloves garlic; mashed | |
| 1 | oz | Salt pork; diced |
| 12 | Fresh parsley sprigs; leaves only, finely chopped | |
| 1/2 | c | All-purpose flour; sifted |
| 2 | Eggs, beaten | |
| 1/2 | c | Bread crumbs; sifted |
| 1 | ts | Salt; optional |
| 1/3 | ts | Ground black pepper |
| 1/3 | ts | Red pepper; crushed |
| Olive oil | ||
| Juice of 1 fresh lemon | ||
| 3 | tb | Prepared french mustard |
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