Short Ribs and Noodles
| Yield: | 6 Servings |
| Categories: | Meats |
| 4 | lb | Beef short ribs |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Paprika |
| 1/8 | ts | Pepper |
| 1 | lg | Onion, sliced |
| 1 | cn | Tomato paste, 6 oz. |
| 1 | c | Water |
| 1 | c | Carrots, sliced |
| 1 | c | Celery, sliced |
| 1 | pk | Noodles, cooked 8 oz. |
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