Short Ribs Braised in Red Wine Jb
| Yield: | 6 Servings |
| Categories: |
| 6 | Short ribs (about 6 pounds) | |
| 2 | tb | Coarse salt |
| 1/2 | ts | Fresh-ground black pepper |
| 1 | tb | Olive oil |
| 1 | Onion, chopped | |
| 1 | Carrot, chopped | |
| 1 | Rib celery, chopped | |
| 1 1/4 | c | Water |
| 2 | c | Red wine |
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