Short Ribs in Gravy
| Yield: | 8 Servings |
| Categories: | Beef |
| 4 | lb | Beef short ribs -- sliced |
| sl | Across bone 1-inch thick - | |
| 8 | c | Water |
| 1 1/2 | c | Water |
| 2 | lg | Onions -- coarsely chopped |
| 3 | Green bell peppers -- cored | |
| Seeded and coarsely chopped | ||
| 4 | Stalks celery -- coarsely | |
| Chopped | ||
| 1 | tb | Salt |
| 1 | ts | Salt |
| 1 | tb | Black pepper -- freshly |
| Ground | ||
| 3/4 | c | All-purpose flour |
Advertisement