Shortcut Pastitsio
| Yield: | 4 Servings |
| Categories: | Beef, Pasta |
| 1/2 | lb | Lean ground beef |
| 1/2 | c | Chopped onion |
| 1/4 | c | Chopped parsley |
| 1 | ts | Salt |
| 1/2 | ts | Dried basil |
| 1/8 | ts | Pepper |
| pn | Ground cinnamon; to taste | |
| 15 | oz | Tomato sauce; canned |
| 1 | c | Water |
| 2/3 | c | Elbow macaroni; uncooked |
| 1/2 | c | Shredded cheddar cheese |
| Sauce | ||
| 4 | ts | All-purpose flour |
| 1/4 | ts | Dry mustard |
| 2 | tb | Margarine |
| 1 1/3 | c | Milk |
| 2 | Eggs; beaten |
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