Shortcut Potato Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 1/2 | c | Diced onion |
| 1/4 | c | Butter or margarine |
| 4 | c | Large-diced potatoes |
| 1 | Carrot; coarsely grated | |
| 2 | c | Water |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Dried dillweed |
| 3 | c | Milk |
| 2 | tb | Chopped fresh parsley |
| 1/4 | c | Potato flakes |
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