Shotgun Willie Chili
| Yield: | 8 Cups |
| Categories: | Ground Beef, Chili |
| PATTI - VDRJ67A | ||
| 3 | lb | Ground beef -=OR=- sirloin; trimmed, cubed |
| 2 | md | Onions; finely chopped |
| 1 | tb | Garlic; minced |
| 9 | tb | Vegetable oil |
| 15 | oz | Tomato sauce |
| 1/2 | c | Chili powder; YES, that much |
| 14 1/2 | oz | Beef broth |
| 1 | tb | New Mexico chili powder |
| 1 | tb | Pasilla chili powder |
| 1 | tb | Ground cumin |
| 1 | tb | Salt |
| 1 | tb | Vinegar |
| 1 | ts | Oregano |
| 1 | ts | Pepper |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Hot pepper sauce |
Advertisement