Shoulder of Lamb Cholent
| Yield: | 1 Servings |
| Categories: |
| 1 | 4-5 lb. shoulder of lamb | |
| 2 | Cloves garlic | |
| 3 | tb | Oil |
| 4 | Sprigs mint | |
| 1 | ds | Chili powder |
| 1/2 | c | White wine |
| 5 | Potatoes, peeled and quartered | |
| 1 | c | Kidney beans |
| Salt & pepper (to taste) | ||
| Water to cover |
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