Shredded Barbeque Beef
| Yield: | 1 Servings |
| Categories: | Main Dishes, Meats, Sandwiches |
| 1 | Boneless beef chuck; about 4 pounds | |
| 3 | tb | Cooking oil; divided |
| 2 | Onions; chopped | |
| 1 | c | Ketchup |
| 1 | c | Beef broth |
| 2/3 | c | Chili sauce |
| 1/4 | c | Cider vinegar |
| 1/4 | c | Brown sugar; packed |
| 3 | tb | Worcestershire sauce |
| 2 | tb | Prepared mustard |
| 2 | tb | Molasses |
| 2 | tb | Lemon juice |
| 1 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1/8 | ts | Black pepper |
| 12 to 16 kaiser rolls |
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