Shredded Beef and Vegetable Salad
| Yield: | 4 Servings |
| Categories: | Beef, Salad |
| 3 | tb | Balsamic vinegar |
| 1 | Garlic clove; minced | |
| 1 | pn | Salt |
| Freshly ground black pepper; to taste | ||
| 1/2 | c | Olive oil |
| 1/4 | c | Parsley; chopped |
| 1 | Carrot; julienned | |
| 1/4 | lb | Snow peas; trim, slice on bias |
| 1 | Red bell pepper; julienned | |
| 2 | c | Rump roast; shredded, left over |
| 1 | Head butter lettuc; trim outer leaves | |
| 1 | Jalapeno pepper; slice on bias |
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