Shredded Beef Enchiladas
| Yield: | 6 Servings |
| Categories: | Mexican, Meats, Main Dishes |
| 2 | lb | Boneless beef chuck |
| 1/4 | c | Water |
| 3 | tb | Red wine vinegar |
| 1 1/2 | c | Beef broth (canned is fine) |
| 2 | tb | Chili powder |
| 1 1/2 | ts | Ground cumin |
| Salad oil | ||
| 1 | Small onion, chopped | |
| 2 | cn | Diced green chiles (7oz.) |
| 1 | tb | All purpose flour |
| 2 | c | Sour cream |
| 3 | c | Shredded jack cheese |
| Salt | ||
| 12 | Corn tortillas |
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