Shredded Beef, Szechuan Style
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Shredded beef |
| 1/2 | c | Shredded carrots |
| 1/2 | c | Shredded celery |
| SEASONING MIXTURE | ||
| 1 | ts | Chopped green onion |
| 1 | ts | Chopped fresh ginger |
| 1 | tb | Soy sauce |
| 1 | ts | Dry sherry |
| 1 | ts | Hot bean sauce |
| 1 | ts | Brown sugar |
| 1 | ts | Toasted sesame oil |
| 1 | ts | Chinese black vinegar |
| 1 | ts | Szechuan hot sauce |
| 4 | tb | Cooking oil, divided |
| 1 | ts | Chopped garlic |
| 1 | ts | Szechuan peppercorn |
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