Shredded Beets and Greens with Sliced Oranges <r T>
| Yield: | 4 Servings |
| Categories: | Low-Fat, Vegetables |
| 1 | lb | Beet Greens; 2 - 3 Bunches |
| 1 | ts | Extra Virgin Olive Oil; *Note |
| 1 | md | Onion; Sliced In Thin Half-Moons |
| 1 | c | Coarsely Grated Beets |
| 1 | Orange; Peel And Pith Removed | |
| DRESSING | ||
| 1/4 | c | Freshly Squeezed Orange Juice; (1 Orange) |
| 1 | ts | Prepared Mustard |
| 1 | ts | Olive Oil; **Note |
| 1 | pn | Salt |
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