Shredded Chicken Filling for Flautas, Tacos, and Enchiladas
| Yield: | 1 Servings |
| Categories: | Chicken, Mexican |
| 2 | tb | Olive oil |
| 4 | Cloves garlic, minced | |
| 4 | Jalapeno chiles, stemmed, seeded, and minced | |
| 1 | Onion, chopped | |
| 6 | Tomatoes, small to mediums, chopped | |
| Shredded chicken from 2 breasts, approximately 2 1/2 cups (below) | ||
| 2 | ts | Oregano |
| 1/2 | ts | Salt, or to taste |
| 1 | c | Chicken broth |
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