Shredded Chicken with Sesame Seeds
| Yield: | 4 Servings |
| Categories: | Poultry, Oriental |
| 1/2 | lb | Boneless chicken breasts skinned |
| 1 | Egg white | |
| 1/2 | ts | Salt |
| 2 | ts | Cornstarch |
| 2/3 | c | Oil, preferably peanut |
| 1 | tb | White sesame seeds (untoasted) |
| SAUCE | ||
| 1 | ts | Dark soy sauce |
| 1 | ts | Chinese black rice vinegar =OR=- Cider vinegar |
| 1/2 | ts | Seame oil |
| 1 | ts | Sugar |
| 2 | ts | Rice wine or dry sherry |
| 1/2 | ts | Roasted Sichuan peppercorns (optional) |
| 2 | ts | Finely chopped scallions |
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