Shredded Daikon Kimchee
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Daikon radish, peeled and julienned |
| 1 | tb | Korean pickling salt or kosher salt |
| 3 | tb | Korean red pepper flakes |
| 1 | c | Garlic chives, or regular chives, cut into 1-inch pieces (up to 2) |
| 2 | Cloves garlic, peeled and crushed | |
| 1 | tb | Rice wine vinegar |
| 1 | tb | Light soy sauce (not "Lite") |
| 1 | tb | Sesame seeds |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
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