Shredded Meat Tamales
| Yield: | 32 Servings |
| Categories: | Mexican |
| MASA | ||
| 32 | Corn shucks | |
| 1 | c | Lard |
| 1 | ts | Chili powder |
| 1 | ts | Salt |
| 8 | c | Masa |
| 3 | c | Water, warm |
| FILLING | ||
| 1 | md | Onions, chopped |
| 1 | Garlic cloves, crushed | |
| 1/2 | ts | Cumin, ground |
| 1/2 | ts | Chili powder |
| 1/2 | tb | Salt |
| 1/4 | ts | Pepper, black |
| 3 | tb | Raisins; finely chopped |
| 2 | tb | Oil |
| 1 | lb | Meat, shredded |
| 1/4 | c | Water |
| COOKING WATER | ||
| 1/2 | tb | Lard |
| 1 | ts | Chili powder |
| 1 | pt | Water |
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