Shredded Orange Beef
| Yield: | 4 Servings |
| Categories: | Oriental |
| 1 | lb | Flank steak |
| 1 | Egg white | |
| 2 | tb | Soy sauce; divided |
| 3 | ts | Cornstarch; divided |
| 1 1/2 | ts | Sesame oil |
| 4 | Green onions with tops | |
| 2 | Jalapeno peppers | |
| 1 | Navel orange; large | |
| 1 | tb | Sugar |
| 1 | tb | Dry sherry |
| 1 | tb | White vinegar |
| 2 | c | Medium carrots; julienned |
| 2 | Cl Garlic; minced | |
| Hot cooked rice; optional | ||
| Orange-peel rose for garnish | ||
| Mint leaves for garnish |
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