Shredded Pork with Garlic Sauce
| Yield: | 1 Servings |
| Categories: |
| 10 | oz | Boneless pork shoulder |
| 1 | ts | Baking soda |
| 2 | tb | Tomato puree |
| 1 | tb | Chinese dark vinegar* |
| 1 | tb | Chili paste with garlic* |
| 1 | tb | Water |
| 1 | tb | Sugar |
| 2 | ts | Shao hsing or dry sherry |
| 2 | ts | Thin soy sauce |
| 1 | ts | Sesame oil |
| 1/2 | ts | Msg |
| 1 | ts | Cornstarch (mixed with a few drops of water) |
| 1/4 | c | Dried tree ears* |
| 4 | c | Peanut oil |
| 2 | Stalks celery, shredded | |
| 2 | tb | Garlic, minced |
| 1 | tb | Ginger root, minced |
| 5 | Scallions, finely chopped | |
| 7 | Water chestnuts, diced |
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