Shredded Pork with Szechuan Mustard
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Shredded pork |
| 1 | tb | Corn starch |
| 1 | ts | Toasted sesame oil |
| 1/2 | Egg white | |
| 12 | Snow peas, stringed and shredded lengthwise | |
| 3 | Stalks green onion cut into 1" sections | |
| 1/4 | c | Shredded Szechuan mustard |
| 3 | tb | Cooking oil |
| 1 | ts | Chopped garlic |
| SEASONING SAUCE | ||
| 1 | ts | Soy sauce |
| 1 | tb | Dry sherry |
| 1/3 | c | Sauce stock |
| 1 | ts | Corn starch |
| 1 | ts | Sesame oil |
| GARNISH | ||
| 1 | Hot pepper | |
| 1 | Carrot stick |
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