Shredded Pork with Yellow Chives
| Yield: | 4 Servings |
| Categories: | Oriental, Meats |
| 1 | lb | Lean tenderloin pork =OR=-Boneless Pork chops |
| MARINADE | ||
| 1 | Egg white | |
| 1 | tb | Cornstarch |
| 1 | tb | Light soy sauce |
| 1 | tb | Rice wine |
| 1 | ts | Sesame oil |
| 1/2 | c | Dried Chinese blk. mushrooms |
| 1 | c | Peanut oil |
| 1/2 | lb | Chinese yellow chives (OR green chives), cut into 3-inch pieces |
| 2 | ts | Finely chopped fresh ginger |
| 1 | tb | Finely chopped garlic |
| 1 | ts | Salt |
| 2 | ts | Rice wine |
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