Shredded Pork with Yu Shon Sauce
| Yield: | 4 Servings |
| Categories: | Oriental, Meats, Main Dishes |
| 1/4 | c | Wood ears |
| 1/2 | lb | Boneless pork |
| 7 | Water chestnuts | |
| Soy sauce | ||
| 2 1/2 | ts | Cornstarch |
| 1/2 | Egg; beaten | |
| 1/2 | ts | Cornstarch; mixed w/water |
| 1 | tb | Water, to mix w/cornstarch |
| 1/2 | ts | Minced garlic |
| 1/2 | ts | Minced gingerroot |
| 2 | tb | Sugar |
| 2 | tb | Chicken broth or water |
| 1 1/2 | tb | Vinegar |
| 4 | c | Oil |
| 1 | ts | Hot bean paste |
| 1 | tb | Chopped green onion |
| 1/2 | ts | Sesame oil |
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