Shredded Zucchini and Carrot Salad
| Yield: | 4 Servings |
| Categories: | Salads, Low-Fat, Vegetables |
| 2 | Medium zucchini | |
| 1 | Medium carrot | |
| 1/4 | Small onion | |
| 1/3 | c | Raisins |
| 1/3 | c | Plain nonfat yogurt |
| 1/4 | c | Unsalted, dry-roasted peanuts |
| 1/2 | ts | Dried dillweed |
| 1/8 | ts | Pepper |
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