Shreded Crockpot Chili
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 2 | lb | Chuck Roast (whole) |
| 1 | lg | Onion |
| 2 | cl | Garlic |
| 1 | tb | Chili powder |
| 1/2 | ts | Salt |
| 1 | ts | Ground cumin |
| 1 | ts | Dried oregano leaves |
| 1 | ts | Cocoa |
| 1 | ts | Louisana Hot Sauce |
| 2 | tb | Barbeque sauce |
| 2 | tb | Apple cider vinegar |
| 1/4 | c | White or pink wine |
| 1 | ts | Dry mustard |
| 1/4 | ts | Cayenne pepper |
| 1 | ts | Liquid smoke |
| 2 | tb | Worcestershire Sauce |
| 1 | cn | 28 oz tomatoes (w/liquid) |
| 1 | cn | Kidney beans (optional) |
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