Shrewsbury Cakes
| Yield: | 6 Servings |
| Categories: | Cookies |
| 1/2 | c | Shortening |
| 1 | c | Sugar |
| 2 | Eggs, well beaten | |
| 1 | tb | Milk or cream |
| 1/2 | tb | Ginger |
| Grated orange or lemon rind | ||
| 1/4 | ts | Baking soda |
| 2 | c | Cake flour |
| 1/8 | ts | Salt |
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| Yield: | 6 Servings |
| Categories: | Cookies |
| 1/2 | c | Shortening |
| 1 | c | Sugar |
| 2 | Eggs, well beaten | |
| 1 | tb | Milk or cream |
| 1/2 | tb | Ginger |
| Grated orange or lemon rind | ||
| 1/4 | ts | Baking soda |
| 2 | c | Cake flour |
| 1/8 | ts | Salt |