Shrimp-And-Crab Gumbo
| Yield: | 10 Servings |
| Categories: |
| 2 | lb | Shrimp |
| 8 | oz | Turkey sausage; casing removed |
| 2 | md | Onions; minced |
| 2 | md | Green bell peppers; diced |
| 1 | lb | Okra; cut into quarters |
| 2 | Whole jalapeno peppers; minced | |
| 1/4 | ts | Gumbo file |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 2 | ts | Fresh thyme; finely chopped |
| 3/4 | c | Dark Roux |
| 6 | c | Shrimp stock |
| 3/4 | c | Canned peeled tomatoes; chopped |
| 6 | Whole blue crabs | |
| 1 | lb | Jumbo lump crabmeat |
| 3 | tb | Parsley; flat leaf |
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