Shrimp-And-Leek Pizza
| Yield: | 2 Servings |
| Categories: | Seafood, Appetizers, Main Dishes |
| 3 | tb | Olive oil |
| 1 | c | Chopped leeks (white and green parts) |
| Salt & freshly ground pepper | ||
| 4 | oz | Goat cheese |
| 1 | Garlic clove; minced | |
| 1 1/2 | tb | Assorted minced fresh herbs (parsley, chives, thyme, oregano, basil, etc.) |
| Dough for: | ||
| 2 | :9-in pizzas | |
| 2 | Ripe plum tomatoes | |
| Thinly sliced and seeded | ||
| 1/4 | lb | Fresh med-sized shrimp peeled and deveined |
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