Shrimp-And-Pasta Stir-Fry
| Yield: | 2 Servings |
| Categories: | Pasta |
| 1/2 | lb | Medium fresh unpeeled shrimp |
| 1/4 | c | Nonfat mayonnaise |
| 1/4 | c | Canned low-sodium chicken broth |
| 1 | ts | Grated lemon rind |
| 1 | tb | Fresh lemon juice |
| Vegetable cooking spray | ||
| 2 | ts | Vegetable oil |
| 1 | tb | Peeled grated ginger root |
| 1 | Clove garlic; minced | |
| 1 | c | Diagonally sliced fresh asparagus; (1-inch) |
| (1/2 pound) | ||
| 2 | c | Hot cooked penne |
| (short tubular pasta) | ||
| Cooked without salt or fat | ||
| 1/4 | ts | Lemon pepper |
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