Shrimp-And-Pepper Soft Tacos
| Yield: | 4 Servings |
| Categories: | Mexican |
| 3/4 | lb | Unpeeled medium-size fresh shrimp |
| 1 | Anaheim chile pepper | |
| 1 | Jalapeno pepper | |
| 2 | Garlic cloves; minced | |
| 1 | tb | Olive oil |
| 1/2 | ts | Ground cumin |
| 1 | lg | Onion; chopped |
| 2 | Tomatoes; chopped | |
| 1/4 | c | Chopped fresh cilantro |
| 1/4 | ts | Salt |
| 4 | Flour; (8-inch) tortillas | |
| Lime wedges | ||
| Shredded monterey jack cheese with peppers | ||
| Sour cream |
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